Menu · Karahi
Pakistani Karahi in Spring, TX
The dish this restaurant is named after. Seared in a steel karahi at high heat until tomato, ginger and green chili collapse into a thick, clinging sauce — not a simmered curry. Choose regular or white, your protein and your spice level. 100% Zabihah halal.
Karahi is the pan before it is the dish
A karahi is a wide, round steel wok. Cooking in one is a method, not a recipe — and the method is what you can taste.
Because the metal is thin and the surface is wide, everything hits real heat at once. Tomatoes break down and reduce in minutes instead of stewing for an hour; ginger and green chili go in late so they stay sharp; the sauce ends up thick and chunky, clinging to the meat rather than pooling underneath it. That seared edge is the difference between a karahi and a curry, and it is why the dish is finished fast and served straight out of the pan.
It is also where the name over the door comes from. Wok & Karahi — the Chinese wok and the Pakistani karahi, one restaurant, one halal menu. If you are searching for Pakistani karahi near me around Spring, that is the whole idea in two words.
Two versions, one price
Regular or white
Same pan, same method, two different characters. Pick one when you order — there is no price difference between them.
Built to order
Your protein, your heat
Karahi is a base, not a fixed plate. Every order is built twice over — once for what goes in it, once for how hot you want it.
Is the karahi halal?
Yes — every protein at Wok & Karahi is 100% Zabihah halal, certified through Crescent and HMS. There is no separate halal menu here and no non-halal section to avoid: the whole restaurant is halal, which is the part that is genuinely rare about a place serving Chinese and Pakistani food side by side. More on our halal page.
Make it a meal
What to eat it with
A karahi is built for scooping and sharing. Bread first, rice second, and something cooling alongside if you took the heat up.
Spring · Klein · Tomball · The Woodlands
Order karahi direct & save
We are at 3422 FM 2920 Rd, Unit #120, Spring, TX 77388 — a short drive from Klein, Tomball and The Woodlands. Order direct for pickup or delivery, or take it by the tray for catering when you are feeding a room.
Frequently asked questions
What is karahi?
Karahi is both the pan and the dish. The karahi is a wide, round steel wok used across Pakistan and northern India, and cooking in one means high heat and fast reduction rather than a long simmer. Tomatoes, ginger and green chili break down against the hot metal into a rustic, chunky sauce that clings to the meat instead of pooling under it.
Is the karahi at Wok & Karahi halal?
Yes. Every protein at Wok & Karahi is 100% Zabihah halal, certified through Crescent and HMS. There is no separate halal menu and no non-halal section, so the question is already answered before you order.
What is the difference between regular and white karahi?
Regular karahi is the tomato-forward version most people picture: seared, chunky and bright with ginger and green chili. White karahi leaves the tomato out and builds the sauce on dairy and aromatics instead, so it is milder, paler and rounder. Same pan, same method, two different characters. Both are on the menu at the same price.
How spicy is the karahi?
You choose. Every karahi is made to order at one of four levels, from no spice at all through mild and medium to spicy. Green chili is part of the dish’s character rather than its heat, so even the mild version still tastes like a karahi.
Where can I get Pakistani karahi near me in Spring, TX?
Wok & Karahi is at 3422 FM 2920 Rd, Unit #120, Spring, TX 77388, minutes from Klein, Tomball and The Woodlands. Order direct for pickup or delivery, or order it by the tray for catering.